- Beef loin carpaccio with capers and parmesan shavings - 18,00
- Pierogi (dumplings) stuffed with lamb, in forest flavour sauce with a note of fresh herbs ł - 16,00
- Rolls of marinated zucchini and bryndza (ewe milk cheese), served on tomato in basil sauce - 14,00
- King prawns served on oriental vegetables in garlic-and-herbal butter - 48,00
prices are in Polish Zloty (PLN)
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