- Chicken stuffed with spinach, served on potato purée in thyme sauce with Parisian carrots - 28,00
- Brown trout roast with almonds and herbal butter, served on steamed vegetables - 32,00
- Roast pork ribs with roast potatoes, served on fried cabbage, in own gravy - 26,00
- Grilled marinated pork loins on potato fritters and vegetables, in porcini mushroom sauce - 32,00
- Sole fish rolls stuffed with salmon, served on wild rice in crayfish sauce - 26,00
- Beef loin with sugar peas and rosti potatoes in pepper sauces - 48,00
- Beef loin with sugar peas and rosti potatoes in pepper sauces - 30,00
- Grilled Norwegian salmon served on the duo of zucchini and basmati rice in dill sauce - 30,00
prices are in Polish Zloty (PLN)
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